Moussaka  
a traditional cypriot recipe of aubergine  
courgette,potato,minced meat and a   
bechemel sauce,with salad and Tzatziki.  
Afelia  
 cubes of pork sauteed then simmered  
in red wine and coriander,served with rice  
salad and potatoes.  
Kleftico  
 Lamb cooked slowly in the oven with herbs  
 and potatoes, and served with salad.  
Stifado.  
 cubes of beef sauteed,simmered in   
wine,with onions and vinegar,served with   
rice,salad and potatoes  
Dolmades,   
vine leaves stuffed with minced meat, rice   
 and herbs,served with salad and potatoes.  
Keftedes,   
Cypriot style meat balls,deep fried and  
served with salad and potatoes  
Tratitional Cyprus Meze  
MEAT  
FISH