| Moussaka | |
| a traditional cypriot recipe of aubergine | |
| courgette,potato,minced meat and a | |
| bechemel sauce,with salad and Tzatziki. | |
| Afelia | |
| cubes of pork sauteed then simmered | |
| in red wine and coriander,served with rice | |
| salad and potatoes. | |
| Kleftico | |
| Lamb cooked slowly in the oven with herbs | |
| and potatoes, and served with salad. | |
| Stifado. | |
| cubes of beef sauteed,simmered in | |
| wine,with onions and vinegar,served with | |
| rice,salad and potatoes | |
| Dolmades, | |
| vine leaves stuffed with minced meat, rice | |
| and herbs,served with salad and potatoes. | |
| Keftedes, | |
| Cypriot style meat balls,deep fried and | |
| served with salad and potatoes | |
| Tratitional Cyprus Meze | |
| MEAT | |
| FISH |